Preferred term
- Created
- 2024-01-11T15:21:29
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dc119c77
Parmesan
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- Parmigiano Reggiano
- Created
- 2024-01-11T16:10:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 0ca7473a
In other languages
Terms for the concept in other languages.French
-
parmesan
- Created
- 2024-01-11T15:53:32
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dc119c77
Portuguese
-
parmesão
- Created
- 2024-01-11T15:53:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dc119c77
Spanish
-
Parmesano
- Created
- 2024-01-11T15:53:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dc119c77
URI
http://aims.fao.org/aos/agrovoc/c_dc119c77