Preferred term
- Created
- 2019-05-15T11:28:22.424+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dda2fc32
food packaging
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptNarrower concepts
Narrower concepts.Scope note
Notes about the usage and scope of the concept.- Food packaging is an essential technique for preserving food quality, minimizing food wastage and reducing the use of additives. The food package serves the important function of containing the food, protecting against chemical and physical damage and providing convenience in using the product information to the consumers.
In other languages
Terms for the concept in other languages.French
-
conditionnement des aliments
- Created
- 2019-05-15T11:32:08.105+02:00
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dda2fc32
-
emballage alimentaire
- Created
- 2019-05-15T11:31:20.038+02:00
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c638d04f
Portuguese (Brazil)
-
embalagem de alimentos
- Created
- 2024-07-01T18:55:14
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dda2fc32
Spanish
-
Envasado de alimentos
- Created
- 2019-05-15T11:30:22.679+02:00
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- dda2fc32
URI
http://aims.fao.org/aos/agrovoc/c_dda2fc32