Agrotermos

Preferred term
Created
2019-11-12T15:33:59.506+01:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
e89c7744

food fraud

Definition

Broader concept

Scope note

  • Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value.

In other languages

French

  • Created
    2019-11-12T15:41:23.125+01:00
    Last modified
    2020-08-27T09:52:26
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    e89c7744
    fraude alimentaire

Spanish

  • Created
    2019-11-12T15:41:07.598+01:00
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    e89c7744
    Fraude alimentario

URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

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