Preferred term
- Created
- 1981-01-26T00:00:00Z
- Last modified
- 2021-05-23T16:37:56
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10182
crustaceans
Definition
A complete explanation of the intended meaning of a concept- A large group of mainly aquatic arthropods which include crabs, lobsters, shrimps, woodlice, barnacles, and many minute forms. They are very diverse, but most have four or more pairs of limbs and several other appendages.
- Grupo de artrópodos principalmente acuáticos que incluye cangrejos, langostas, camarones, cochinillas de humedad, percebes y muchas formas diminutas. La mayoría posee cuatro o más pares de extremidades y varios apéndices.
- Un vaste groupe d'arthropodes principalement aquatiques, comprenant les crabes, les homards, les crevettes, les cloportes, les balanes et de nombreuses formes minuscules. Ils possèdent généralement quatre paires de membres ou plus et plusieurs autres appendices.
Broader concept
Broader conceptNarrower concepts
Narrower concepts.In other languages
Terms for the concept in other languages.French
-
crustacé
- Created
- 1987-01-22T00:00:00Z
- Last modified
- 2021-05-23T16:37:48
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10182
Portuguese
-
crustáceos
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10182
Spanish
-
Crustáceo
- Created
- 1987-01-22T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 10182
URI
http://aims.fao.org/aos/agrovoc/c_eaa20250