Preferred term
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2025-11-12T09:16:22
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28396
gelatinization
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- gelatinisation
- Created
- 2025-11-12T09:15:52
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- e4581a28
In other languages
Terms for the concept in other languages.French
-
gélatinisation
- Created
- 1989-10-04T00:00:00Z
- Last modified
- 2021-05-24T17:34:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28396
Portuguese
-
gelatinização
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
Portuguese (Brazil)
-
gelatinização
- Created
- 1998-08-04T00:00:00Z
- Last modified
- 2021-06-16T21:24:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 24137
Spanish
-
Gelatinización
- Created
- 1990-06-18T00:00:00Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 28396
URI
http://aims.fao.org/aos/agrovoc/c_ec28cbd9