Agrotermos

Preferred term

rice syrup

Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

syrups

Created
2021-11-19T14:09:28
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
47f1ab25
brown rice syrup
Created
2021-11-19T14:11:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
840a87b8
rice malt

French

Created

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ef2535a9

sirop de riz

Spanish

Created

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ef2535a9

Jarabe de arroz

URI

http://aims.fao.org/aos/agrovoc/c_ef2535a9

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Created 11/19/21, 2:04 PM, last modified 10/2/25, 9:09 AM