Preferred term
- Created
- 2025-08-11T12:36:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ef8cf126
precision fermentation
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- “Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation.
In other languages
Terms for the concept in other languages.French
-
fermentation de précision
- Created
- 2025-08-11T12:43:32
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ef8cf126
Spanish
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Fermentación de precisión
- Created
- 2025-08-11T12:44:26
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- ef8cf126
URI
http://aims.fao.org/aos/agrovoc/c_ef8cf126