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Agrotermos

Preferred term
Created
2025-08-11T12:36:33
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Notation
ef8cf126

precision fermentation

Broader concept

Broader concept

Scope note

Notes about the usage and scope of the concept.
  • “Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation.

In other languages

Terms for the concept in other languages.

French

  • Created
    2025-08-11T12:43:32
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    ef8cf126
    fermentation de précision

Spanish

  • Created
    2025-08-11T12:44:26
    void:inDataset
    http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
    Notation
    ef8cf126
    Fermentación de precisión

URI

http://aims.fao.org/aos/agrovoc/c_ef8cf126

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