Agrotermos

Preferred term

biofortification

The process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding or modern biotechnology. The term biofortification refers to the process, not the end result in the food.

nutrient improvement

French

Created

2020-11-12T12:04:10

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

f647a733

biofortification

Spanish

Created

2020-11-12T12:04:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

f647a733

Bioenriquecimiento

URI

http://aims.fao.org/aos/agrovoc/c_f647a733

Download this concept

Created 11/12/20, 9:38 AM, last modified 2/19/26, 10:37 AM