Preferred term
- Created
- 2023-10-20T15:52:16
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fb5c77dc
cell-based foods
Broader concept
Broader conceptScope note
Notes about the usage and scope of the concept.- FAO and WHO are currently using “cell-based food” as a working terminology, but this term is not yet internationally harmonized. (2023)
In other languages
Terms for the concept in other languages.French
-
aliment issu d'une culture cellulaire
- Created
- 2023-10-20T15:53:23
- Last modified
- 2025-02-25T14:17:53
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fb5c77dc
Spanish
-
Alimento derivado de cultivo celular
- Created
- 2025-02-11T21:15:42Z
- Last modified
- 2025-02-12T14:46:26
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fb5c77dc
-
Alimentos derivados de cultivos celulares
- Created
- 2023-10-20T15:54:11
- Last modified
- 2024-07-03T16:05:42Z
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- c8258ec2
URI
http://aims.fao.org/aos/agrovoc/c_fb5c77dc