Preferred term
- Created
- 2025-09-30T13:33:45
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fd500958
plant source foods
Definition
A complete explanation of the intended meaning of a conceptBroader concept
Broader conceptEntry terms
Alternative terms for the concept.- plant-based foods
- Created
- 2025-09-30T13:34:21
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- 3dc41c61
- plant-source foods
- Created
- 2025-09-30T13:33:54
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- bbb8010c
In other languages
Terms for the concept in other languages.French
-
aliment d'origine végétale
- Created
- 2025-09-30T13:58:38
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fd500958
-
produit alimentaire dérivé de plante
- Created
- 2025-09-30T13:36:33
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- f1e3e738
Portuguese
-
alimento de origem vegetal
- Created
- 2025-09-30T13:42:48
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fd500958
Spanish
-
Alimento derivado de una planta
- Created
- 2025-09-30T13:36:12
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- Notation
- fd500958
URI
http://aims.fao.org/aos/agrovoc/c_fd500958