Agrotermos

Preferred term

organic aquaculture

Aquatic species produced according to organic standards. Most reported certified organic aquaculture products produced in Europe use marine and brackish waters, a largely untapped resource, thus preserving fresh water supplies for human consumption and agriculture. Aquaculture also covers organic aquatic plants for either direct human consumption or for use as feed inputs for animal husbandry, including for the organic aquaculture sector.

aquaculture

The system of management and production that combines best environmental practices, high level of biodiversity, preservation of natural resources, application of high animal welfare standards and a production method in line with the preferences of certain consumers for products produced using natural substances and processes

French

Created

2022-03-04T12:32:36

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ff442c2e

aquaculture biologique

Portuguese (Brazil)

Created

2024-12-02T14:54:27

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ff442c2e

aquicultura orgânica

Spanish

Created

2022-03-04T12:33:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Notation

ff442c2e

Acuicultura orgánica

URI

http://aims.fao.org/aos/agrovoc/c_ff442c2e

Download this concept

Created 9/4/19, 12:02 PM, last modified 6/5/26, 7:44 AM