Término preferido

Integrated Crop-Livestock

Sustainable production strategy that integrates agricultural and livestock activities in the same area, in intercropped, succession or rotation systems, seeking synergistic effects between the components of the agroecosystem, encompassing environmental adequacy, valorization of labor force and economic viability, optimizing yield gains while preserving natural resources (Balbino et al., 2011a). Also called agropastoral system, it is the rotary, successive or intercropped cultivation of crops that produce grains and/or silage with forage species. After harvesting the main crop, the pasture is established to be explored by animals for specified periods, according to the main activity of the property and the region. It presents economic advantages to cattle breeders, as it proposes a set of options for the recovery or renewal of degraded pastures and enables diversification and gains of income, in addition to reducing the environmental impact. It is of great importance in efforts to reduce GHG emissions, coordinated by the ABC Plan (see entry).

boi safrinha; Low Carbon Brazilian Beef; intercropping; ABC Plan; ABC Program; agropastoral system; Barreirão System; Gravataí System; Santa Brígida System; Santa Fé System; São Mateus System.

URI

http://agrotermos.dados.embrapa.br/agrotermos/c_0400000079