Agrotermos

Término preferido

hazelnuts

The fruit of small trees of shrubs of the Corylaceae family. The round-oval nuts are surrounded by a leafy involucre which comes out easily when the fruit is mature. Remains the nut, with a pericarp, the shell, more or less woody, depending on varieties. Inside is the seed, covered by a very thin tegument.

nuts

hazelnut husks

Creado
1981-01-26T00:00:00Z
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
10842
filberts

The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

español

Creado

1988-11-10T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

18248

Avellana

francés

Creado

1987-04-07T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

18248

noisette

portugués

Creado

1998-08-04T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

18248

avelã

URI

http://aims.fao.org/aos/agrovoc/c_18248

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Creado 11/20/11, 20:44, última modificación 12/17/25, 10:11