Agrotermos

Término preferido

vegetable ivory

Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named from its resemblance to animal ivory. This material is hard and heavy, and has a cream colour; when polished, it is quite similar to true ivory (hence the name vegetable ivory), although the materials differ in their properties. The "rediscovery" of a sustainable source of vegetable ivory has aroused a growing worldwide interest in this material.

nut products

Creado
2025-08-08T09:49:08
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
253425b8
tagua nuts

español

Creado

1987-04-14T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

22890

Marfil vegetal

francés

Creado

2025-08-08T09:49:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1ec18593

ivoire végétale

portugués

Creado

2025-08-08T09:56:57

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1ec18593

marfim vegetal

URI

http://aims.fao.org/aos/agrovoc/c_1ec18593

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Creado 8/8/25, 09:41, última modificación 2/18/26, 11:27