Agrotermos

Término preferido

smoke houses

A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smoke house."

buildings

Creado
2019-07-22T20:20:56.541+02:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
7f94cf4f
smokeries

español

Creado

2025-02-11T21:15:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25268

Sala de ahumado

francés

Creado

1988-03-08T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25268

fumoir

portugués

Creado

2003-06-03T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25268

sala de defumação

URI

http://aims.fao.org/aos/agrovoc/c_25268

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Creado 11/20/11, 20:47, última modificación 9/19/25, 08:53