Término preferido
- Creado
- 2023-10-20T15:22:59
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 35f3dec1
cell-based food production
Definición
Una explicación completa del significado deseado para un concepto- Cell-based food production involves culturing cells isolated from animals. Various food end products can be developed using muscle and fat tissues from cattle, pigs, poultry, fish, shrimp, crabs, lobsters or even kangaroos.
- La producción de alimentos de origen celular consiste en realizar cultivos de células aisladas de animales. A partir de tejido muscular y graso de vacas, cerdos, aves de corral, peces, camarones, cangrejos, langostas o incluso canguros pueden elaborarse diversos productos alimentarios finales.
- La production d’aliments issus de cultures cellulaires consiste à cultiver des cellules prélevées sur des animaux. Divers produits alimentaires finis peuvent être élaborés à partir de tissus musculaires et adipeux de bovins, de porcs, de volailles, de poissons, de crevettes, de crabes, de homards ou même de kangourous
Concepto genérico
Concepto genéricoEtiquetas alternativas
Términos alternativos para el concepto.- cellular agriculture
- Creado
- 2023-10-20T15:12:09
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- c6372d1e
- production of cell-based foods
- Creado
- 2025-09-22T08:29:26
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- b4048320
Nota de alcance
Notas acerca de la utilización y el alcance del concepto.- Cell-based food production involves using cells isolated from animals, plants or microorganisms to produce food products, ingredients or additives. Often times the products can be seen as comparable to the existing animal products, such as meat, poultry, aquatic products, dairy products and eggs. Disclaimer: At present, there is no internationally harmonized definition nor an officially agreed distinction between the terms “cell-based food production” and “cellular agriculture”. These expressions are often used interchangeably across different sources; however, their scope and conceptual boundaries remain subject to interpretation. FAO has not been mandated by its Members to establish consensus in this area, and therefore cannot prescribe a definitive usage. Any terminology presented under these two concepts (“cell-based food production” and “cellular agriculture”) is offered solely for descriptive and informational purposes, with cross-references provided to acknowledge the overlap and ongoing evolution of this nomenclature.
En otras lenguas
Términos para el concepto en otras lenguas.español
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Producción de alimentos a partir de células
- Creado
- 2023-10-20T15:57:14
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 35f3dec1
-
Agricultura celular
- Creado
- 2023-10-20T15:14:03
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- afe2b002
francés
-
production d'aliments à partir de cellules
- Creado
- 2023-10-20T15:59:34
- Última modificación
- 2025-02-25T14:18:30
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 35f3dec1
-
agriculture cellulaire
- Creado
- 2023-10-20T15:32:08
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 107084fe
portugués
-
agricultura celular
- Creado
- 2026-04-03T10:43:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 35f3dec1
portugués (Brasil)
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agricultura celular
- Creado
- 2026-04-03T10:43:37
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 35f3dec1
-
produção de alimentos à base de células
- Creado
- 2024-10-15T14:23:38
- void:inDataset
- http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
- skos:notation
- 8bf31a54
URI
http://aims.fao.org/aos/agrovoc/c_35f3dec1