Agrotermos

Término preferido

carvacrol

Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus aurantium bergamia), and other plants. Carvacrol possesses a wide range of bioactivities putatively useful for clinical applications such antimicrobial, antioxidant, and anticancer activities.

phenols

Nota editorial

PubChem CID 10364

español

Creado

2021-11-18T10:25:27

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

40a8bc43

Carvacrol

francés

Creado

2021-11-18T08:27:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

40a8bc43

carvacrol

portugués

Creado

2021-11-18T08:27:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

40a8bc43

carvacrol

URI

http://aims.fao.org/aos/agrovoc/c_40a8bc43

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Creado 11/18/21, 08:27, última modificación 4/3/26, 13:03