Agrotermos

Término preferido

food scarcity

Food scarcity refers to a situation where human wants for food exceeds what is available. Food scarcity encompasses both the physical availability of food and the economic accessibility to it. It indicates that the overall food production or supply in a region or country is insufficient to meet the demand, resulting in limited access to food for a significant portion of the population.

shortages

español

Creado

1981-01-23T00:00:00Z

Última modificación

2022-01-26T17:38:22

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2790

Escasez de alimentos

francés

Creado

2025-12-15T14:14:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

426cb14e

pénurie alimentaire

URI

http://aims.fao.org/aos/agrovoc/c_426cb14e

Descargue este concepto

Creado 7/18/23, 11:46, última modificación 12/15/25, 14:14