Agrotermos

Término preferido

pickled foods

Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.

foods

fermented foods

español

Creado

2025-02-11T21:15:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

52797261

Alimento en vinagre
Creado

2018-08-07T11:41:34Z

Última modificación

2018-10-18T18:04:08.047+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

e0a2e9b4

Alimentos encurtidos

francés

Creado

2018-08-07T11:19:16Z

Última modificación

2024-01-22T12:05:04

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

52797261

aliment conservé au vinaigre

URI

http://aims.fao.org/aos/agrovoc/c_52797261

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Creado 8/7/18, 11:18, última modificación 9/30/25, 06:47