Agrotermos

Término preferido

antioxidant activity

Inhibition of the reactions brought about by dioxygen (O2) or peroxides. Usually the antioxidant is effective because it can itself be more easily oxidized than the substance protected. The term is often applied to components that can trap free radicals, thereby breaking the chain reaction that normally leads to extensive biological damage.

biological phenomena

español

Creado

2026-02-09T11:44:31

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

55f3df22

Actividad antioxidante

francés

Creado

2026-02-09T11:44:32

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

55f3df22

activité antioxydante

portugués

Creado

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

55f3df22

atividade antioxidante

portugués (Brasil)

Creado

2026-06-01T13:28:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

55f3df22

atividade antioxidante

URI

http://aims.fao.org/aos/agrovoc/c_55f3df22

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Creado 2/9/26, 11:40, última modificación 3/23/26, 07:47