Agrotermos

Término preferido

shanks

The shank is the part of the leg located between the knee and the hock (or tarsal joint) in quadrupeds, or between the knee and the foot in birds.

legs

Creado
2024-12-03T14:44:33
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
bcfac339
lower legs

This refers to the body part shank or lower leg, not the cut of meat. The tibia includes only the bone between the knee and the hock, whereas shank refers to the entire region between the knee and the hock, including the tibia, muscles, tendons, and other soft tissues.

español

Creado

2024-12-03T14:39:15

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

585db76b

Canilla
Creado

2024-12-03T14:39:37

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

50d7328f

Pierna inferior

francés

Creado

2024-12-03T14:40:40

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

585db76b

jambe inférieure

URI

http://aims.fao.org/aos/agrovoc/c_585db76b

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Creado 12/3/24, 14:30, última modificación 5/4/25, 17:51