Agrotermos

Término preferido

barley bran

Barley bran is obtained as a by-product of barley milling naked or de-hulled barley. It consists of testa and pericarp, germ, the three-celled aleurone layer, and the subaleurone layer. Due to its high content of soluble dietary fibre, in particular its β-glucan content, its use is becoming more widespread in baking.

bran

español

Creado

2018-01-15T16:15:17Z

Última modificación

2022-11-04T14:34:12

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

5ce86968

Salvado de cebada

francés

Creado

2018-01-15T16:15:31Z

Última modificación

2024-08-07T16:47:27

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

5ce86968

son d'orge

URI

http://aims.fao.org/aos/agrovoc/c_5ce86968

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Creado 1/15/18, 16:14, última modificación 10/13/25, 12:58