Agrotermos

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natural mortality

Natural mortality is deaths of fish from all causes except fishing (e.g. ageing, predation , cannibalism, disease and perhaps increasingly pollution). It is often expressed as a rate that indicates the percentage of fish dying in a year; for example a natural mortality rate of 0.2 implies that approximately 20% of the population will die in a year from causes other than fishing.

mortality

Creado
2019-09-04T12:02:37
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
e014f278
natural mortality coefficient

español

Creado

2020-07-03T17:01:16.739+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

5e26404e

Mortalidad natural

francés

Creado

2020-07-03T17:01:16.442+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

5e26404e

mortalité naturelle

portugués (Brasil)

Creado

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

5e26404e

mortalidade natural
Creado

2025-05-27T14:58:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

8e4a4e7f

coeficiente de mortalidade natural

URI

http://aims.fao.org/aos/agrovoc/c_5e26404e

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Creado 9/4/19, 12:02, última modificación 5/27/25, 14:58