Agrotermos

Término preferido

egg quality

Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk.

food quality

español

Creado

2022-11-18T11:19:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

6f6ac52d

Calidad del huevo

francés

Creado

2022-11-18T11:19:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

6f6ac52d

qualité d'œuf

URI

http://aims.fao.org/aos/agrovoc/c_6f6ac52d

Descargue este concepto

Creado 11/16/22, 13:21, última modificación 6/3/26, 08:23