Agrotermos

Término preferido

icing

Icing is the formation of ice on an object, the ground or the like occurs when water droplets suspended in air freeze on objects they come in contact with, or by water vapor sublimating. Icing can be particularly dangerous to aircraft. Icing also occurs on towers, wind turbines, boats, oil rigs, power lines, trees and other objects exposed to sub-freezing temperatures and water droplets.

ice accretion

Formation of ice on ships, planes and offshore structures by freezing of spray or liquid on impact

español

Creado

2024-07-03T11:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

9f827227

Formación de hielo

francés

Creado

2021-07-23T11:01:09

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

9f827227

givrage

URI

http://aims.fao.org/aos/agrovoc/c_9f827227

Descargue este concepto

Creado 9/4/19, 12:02, última modificación 5/8/25, 10:53