Agrotermos

Término preferido

net protein utilization

Net Protein Utilization (NPU) determines the ratio of amino acid converted to proteins in the body (or retained in the body) to the ratio of amino acids supplied in the diet. NPU measures percent of dietary protein retained in the body.

protein quality

Net protein utilization and biological value both measure the same parameter of nitrogen retention, however, the difference lies in that the biological value is calculated from nitrogen absorbed whereas net protein utilization is from nitrogen ingested.

español

Creado

2022-09-08T14:22:16

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

a7008d5b

Utilización neta de la proteína
Creado

1990-07-06T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

29066

Utilización de la proteína neta

francés

Creado

1989-10-27T00:00:00Z

Última modificación

2021-06-07T17:38:04

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

29066

utilisation proteïque nette

portugués

Creado

1998-08-04T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

29066

utilização de proteína bruta

URI

http://aims.fao.org/aos/agrovoc/c_a7008d5b

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Creado 9/8/22, 14:13, última modificación 4/10/26, 08:22