Agrotermos

Término preferido

cocoa pulp

Cocoa pulp is a moist white fibrous layer that covers the fresh cocoa beans. Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa farmers.

cocoa by-products

Creado
2023-06-14T15:56:34
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
4fc738b9
cocoa mucilage

español

Creado

2023-06-14T15:57:55

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ac160903

Pulpa de cacao
Creado

2023-06-14T15:58:45

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

131e8c40

Mucilago de cacao

francés

Creado

2023-06-14T15:57:13

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ac160903

pulpe de cacao

URI

http://aims.fao.org/aos/agrovoc/c_ac160903

Descargue este concepto

Creado 6/14/23, 15:53, última modificación 8/4/25, 11:49