Agrotermos

Término preferido

thermocline

Region below the surface layer of a thermally stratified body of water (e.g. sea, lake, reservoir) where the temperature gradient increases abruptly (i.e. where temperature decreases rapidly with increasing depth). A thermocline is usually an ecological barrier and its oscillations have significant consequences on stocks distribution and productivity.

discontinuity layers

Creado
2025-04-08T15:27:36
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
4a7660c1
metalimnion

español

Creado

2022-08-31T13:39:47

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

c25ecf86

Termoclina

francés

Creado

2021-10-15T14:49:14

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

c25ecf86

thermocline

URI

http://aims.fao.org/aos/agrovoc/c_c25ecf86

Descargue este concepto

Creado 9/4/19, 12:02, última modificación 4/8/25, 15:27