Agrotermos

Término preferido

food fraud

Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product.

fraud

Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value.

español

Creado

2019-11-12T15:41:07.598+01:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

e89c7744

Fraude alimentario

francés

Creado

2019-11-12T15:41:23.125+01:00

Última modificación

2020-08-27T09:52:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

e89c7744

fraude alimentaire

URI

http://aims.fao.org/aos/agrovoc/c_e89c7744

Descargue este concepto

Creado 11/12/19, 14:33, última modificación 4/29/26, 06:16