Agrotermos

Término preferido

rice syrup

Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

syrups

Creado
2021-11-19T14:09:28
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
47f1ab25
brown rice syrup
Creado
2021-11-19T14:11:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
840a87b8
rice malt

español

Creado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ef2535a9

Jarabe de arroz

francés

Creado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ef2535a9

sirop de riz

URI

http://aims.fao.org/aos/agrovoc/c_ef2535a9

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Creado 11/19/21, 14:04, última modificación 10/2/25, 09:09