Agrotermos

Término preferido

Zumo de limón

Lemon juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh lemons (Citrus limon Burm. f.) or of lemons maintained in sound condition by suitable means including post harvest surface treatments.

Zumo de frutos cítricos

francés

Creado

2026-01-09T12:33:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

87a3efca

jus de citron

inglés

Creado

2026-01-09T12:30:33

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

87a3efca

lemon juice
Creado

2026-01-09T12:38:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

f8e4827c

juice of lemon

URI

http://aims.fao.org/aos/agrovoc/c_87a3efca

Descargue este concepto

Creado 1/9/26, 12:30, última modificación 3/23/26, 07:37