Agrotermos

Término preferido

Jarabe de arroz

Rice syrup is s a malted grain syrup made from rice, which contains the sugars maltose, maltotriose, and glucose. Also called brown rice (malt) syrup or rice malt. Used as a sweetener. It is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

Jarabe

francés

Creado

2021-11-19T16:10:44

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ef2535a9

sirop de riz

inglés

Creado

2021-11-19T14:04:42

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

ef2535a9

rice syrup
Creado

2021-11-19T14:09:28

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

47f1ab25

brown rice syrup
Creado

2021-11-19T14:11:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

840a87b8

rice malt

URI

http://aims.fao.org/aos/agrovoc/c_ef2535a9

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Creado 11/19/21, 14:04, última modificación 10/2/25, 09:09