Agrotermos

Término preferido

resíduo da fabricação da cerveja

Brewers grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products (malt extracts and malt vinegar). Though barley is the main grain used for brewing, beers are also made from wheat, maize, rice, sorghum and millet. In the brewing process, grains are soaked in water until they germinate and then dried to produce the malt (malting).

subproduto da fabricação de cerveja

español

Creado

1981-01-26T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1085

Orujo de cervecería
Creado

2023-06-02T13:33:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

6ce5b047

Bagazo de cervecería

francés

Creado

1981-01-22T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1085

drêche de brasserie

inglés

Creado

1981-01-09T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1085

brewers grains
Creado

2023-06-02T13:31:30

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

267e07a7

brewery draff

URI

http://aims.fao.org/aos/agrovoc/c_1085

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Creado 2/3/12, 17:09, última modificación 1/8/25, 07:05