Agrotermos

Término preferido

variante

In microbiology and virology, the term variant or genetic variant is used to describe a subtype of a microorganism that is genetically distinct from a main strain, but not sufficiently different to be termed a distinct strain. A similar distinction is made in botany between different cultivated varieties of a species of plant, termed cultivars.

progénie

español

Creado

2024-07-03T16:11:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

27623

Variante

francés

Creado

1989-09-27T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

27623

variant

inglés

Creado

1989-09-27T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

27623

variants

URI

http://aims.fao.org/aos/agrovoc/c_27623

Descargue este concepto

Creado 2/3/12, 17:03, última modificación 1/29/25, 21:59