Agrotermos

Término preferido

amido de arroz

Polysaccharide granules that compose about 70% of the rice kernel. Rice starch is separated from the gluten and fibrous particles by sieving then wash flotation. Rice starch is composed of 17% amylose. Rice starch paste forms a weaker, but more stable, film than wheat starch paste.

produto à base de amido

español

Creado

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

3b02ff91

Almidón de arroz

francés

Creado

2025-10-09T11:17:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

3b02ff91

amidon de riz

inglés

Creado

2025-10-09T11:16:27

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

3b02ff91

rice starch

URI

http://aims.fao.org/aos/agrovoc/c_3b02ff91

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Creado 10/9/25, 11:16, última modificación 2/13/26, 13:23