Agrotermos

Término preferido

queijo Dolaz

Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk.

Queso de suero

español

Creado

2024-07-03T11:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

Queso dolaz

francés

Creado

2022-09-12T16:07:35

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

fromage Dolaz

inglés

Creado

2018-06-29T13:56:07Z

Última modificación

2018-06-29T16:02:22Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

b3802555

Dolaz cheese

URI

http://aims.fao.org/aos/agrovoc/c_b3802555

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Creado 6/22/18, 07:29, última modificación 4/10/26, 08:19