Agrotermos

Término preferido

casca de cacau

Cocoa husks are the main by-product of the cocoa industry. Cocoa husks have a composition rich in lignin and non-starch polysaccharides, such as cellulose, hemicellulose, and pectin. Their use holds significant commercial value, serving as an inexpensive raw material for the extraction of various components and as a potential biofuel source.

Cáscara

español

Creado

1988-03-04T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24831

Cáscaras de cacao

francés

Creado

1988-03-04T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24831

coque de cacao

inglés

Creado

1988-03-04T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24831

cocoa husks

portugués

Creado

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24831

casca de cacau

URI

http://aims.fao.org/aos/agrovoc/c_24831

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Creado 11/20/11, 20:47, última modificación 3/12/26, 12:03