Agrotermos

Término preferido

Epidermis

The outmost layer of cells covering a plant, or the outmost layer of cells covering of the body of an animal. In invertebrates the epidermis is normally only one cell thick and is covered by an impermeable cuticle. In vertebrates the epidermis is the thinner of the two layers of skin In plants, the epidermis is overlaid by a cuticle and its functions are principally to protect the plant from injury and to reduce water loss.

Tejido vegetal

Piel (vegetal)

español

Creado

1981-01-23T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2617

Epidermis

francés

Creado

1981-01-21T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2617

épiderme

inglés

Creado

1981-01-09T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2617

epidermis

portugués

Creado

1998-08-04T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2617

epiderme

URI

http://aims.fao.org/aos/agrovoc/c_2617

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Creado 2/3/12, 16:31, última modificación 7/31/26, 11:10