Agrotermos

Término preferido

Harina compuesta

Composite flours may be considered firstly as blends of wheat and other flours for the production of (i) leavened breads, (ii) unleavened baked products, (iii) pastas, (iv) porridges, and (v) snack foods; or, secondly, wholly non-wheat blends of flours or meals, for the same purpose.

Harina

francés

Creado

2024-01-15T09:37:24

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

0def8f76

farine composée

inglés

Creado

2024-01-15T09:36:21

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

0def8f76

composite flours

URI

http://aims.fao.org/aos/agrovoc/c_0def8f76

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Creado 1/15/24, 09:36, última modificación 12/19/25, 13:59