Agrotermos

Término preferido

Producto liofilizado

Products that have undergone the process of freeze-drying, also known as lyophilization, which is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.

Producto seco

francés

Creado

1987-01-26T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

15746

produit lyophilisé

inglés

Creado

1981-08-11T00:00:00Z

Última modificación

2021-07-13T12:21:46

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

15746

freeze-dried products

portugués

Creado

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

15746

produto liofilizado

portugués (Brasil)

Creado

2023-08-28T17:26:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

15746

produto liofilizado

URI

http://aims.fao.org/aos/agrovoc/c_15746

Descargue este concepto

Creado 2/3/12, 16:43, última modificación 4/8/26, 09:23