Agrotermos

Término preferido

Achicoria de raíz

Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic.

Hortaliza de raíz

francés

Creado

2022-10-19T15:32:19

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1af96a53

racine de chicorée

inglés

Creado

2022-10-19T09:33:25

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

1af96a53

chicory root
Creado

2022-10-19T09:33:43

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2f21e060

root chicory

URI

http://aims.fao.org/aos/agrovoc/c_1af96a53

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Creado 10/19/22, 09:33, última modificación 9/17/25, 08:45