Agrotermos

Término preferido

Salvado de avena

Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.

Salvado

francés

Creado

2018-01-15T16:03:07Z

Última modificación

2018-01-15T17:28:20Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2128283a

son d'avoine

inglés

Creado

2017-12-08T10:58:08Z

Última modificación

2018-01-15T17:19:33Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

2128283a

oat bran
Creado

2017-12-08T11:40:18Z

Última modificación

2018-01-15T17:28:20Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

23dbd64c

bran of oats

URI

http://aims.fao.org/aos/agrovoc/c_2128283a

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Creado 12/8/17, 10:58, última modificación 5/20/24, 11:07