Agrotermos

Término preferido

Criopreservación

Cryopreservation involves the storage of germplasm at ultra-low temperatures (usually in liquid nitrogen at − 196 °C), whereby all metabolic activities are suspended. It is a cost–effective option that allows for long-term storage, reduces the risk of loss (from diseases, disasters, etc.), requires limited space and minimal maintenance, and can offer extinct/selected genetic material for improved breeding in the future but does not allow for continued genetic adaptation.

Conservación biológica

francés

Creado

1987-05-25T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24155

cryoconservation

inglés

Creado

1987-05-25T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24155

cryopreservation

portugués

Creado

2021-09-29T20:35:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24155

criopreservação

portugués (Brasil)

Creado

2021-09-29T20:35:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

24155

criopreservação

URI

http://aims.fao.org/aos/agrovoc/c_24155

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Creado 11/20/11, 20:45, última modificación 8/6/25, 08:41