Agrotermos

Término preferido

Metodo de Kjeldahl

The Kjeldahl method or Kjeldahl digestion in analytical chemistry is a method for the quantitative determination of nitrogen contained in organic substances plus the nitrogen contained in the inorganic compounds ammonia and ammonium (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in this measurement. This method was developed by Johan Kjeldahl in 1883.

Técnica analítica

francés

Creado

1988-03-08T00:00:00Z

Última modificación

2021-06-21T18:17:26

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25021

méthode de Kjeldahl

inglés

Creado

1988-03-08T00:00:00Z

Última modificación

2015-03-12T00:20:50Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25021

Kjeldahl method

portugués

Creado

1998-08-04T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

25021

Método de Kjeldahl

URI

http://aims.fao.org/aos/agrovoc/c_25021

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Creado 11/20/11, 20:47, última modificación 2/25/22, 15:03