Agrotermos

Término preferido

Heparina

A highly acidic mucopolysaccharide formed of equal parts of sulfated D-glucosamine and D-glucuronic acid with sulfaminic bridges. The molecular weight ranges from six to twenty thousand. Heparin occurs in and is obtained from liver, lung, mast cells, etc., of vertebrates. Its function is unknown, but it is used to prevent blood clotting in vivo and vitro, in the form of many different salts.

Mucopolisacarido

francés

Creado

1990-04-26T00:00:00Z

Última modificación

2021-05-24T17:34:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

32480

héparine

inglés

Creado

1990-04-26T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

32480

heparin

portugués

Creado

1998-08-04T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

32480

heparina

URI

http://aims.fao.org/aos/agrovoc/c_32480

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Creado 11/20/11, 21:02, última modificación 2/5/25, 10:09