Agrotermos

Término preferido

Electrofóresis en gel

The movement of the charged molecules in solution in an electrical field. The solution is generally held in a porous support medium, such as a gel made of starch, agar, or polyacrylamide. Electrophoresis is generally used to separate molecules from a mixture, based upon differences in net electrical charge and also by size or geometry of the molecules, dependent upon the characteristics of the gel matrix.

Electroforesis

francés

Creado

1996-11-12T00:00:00Z

Última modificación

2021-06-28T09:40:29

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

34949

électrophorèse sur gel

inglés

Creado

1996-06-12T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

34949

gel electrophoresis

portugués

Creado

1998-08-04T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

34949

electroforese por gel

URI

http://aims.fao.org/aos/agrovoc/c_34949

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Creado 11/20/11, 21:08, última modificación 7/28/26, 07:14