Agrotermos

Término preferido

Irradiación de los alimentos

Food irradiation is the processing of food products by ionizing radiation in order to, among other things, control foodborne pathogens, reduce microbial load and insect infestation, inhibit the germination of root crops, and extend the durable life of perishable produce. Many countries are using industrial irradiators for processing of food products for commercial purposes.

Irradiación

francés

Creado

2006-10-30T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

49980

irradiation des aliments

inglés

Creado

2006-10-30T00:00:00Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

49980

food irradiation

portugués

Creado

2007-10-22T00:00:00Z

Última modificación

2021-06-16T21:24:42Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

49980

irradiação dos alimentos

portugués (Brasil)

Creado

2022-07-06T16:53:40

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

49980

irradiação de alimentos

URI

http://aims.fao.org/aos/agrovoc/c_49980

Descargue este concepto

Creado 2/3/12, 16:41, última modificación 1/21/26, 14:56