Agrotermos

Término preferido

Alimento tradicional

A product frequently consumed or associated with specific celebrations and/or seasons, normally transmitted from one generation to another, made accurately in a specific way according to the gastronomic heritage, with little or no processing/manipulation, distinguished and known because of its sensory properties and associated with a certain local area, region or country.

Alimento

francés

Creado

2022-09-13T16:06:48

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

4cb4c723

aliment traditionnel
Creado

2022-09-13T16:07:01

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

a8851f3b

nourriture traditionnelle

inglés

Creado

2017-09-07T10:21:35Z

Última modificación

2017-09-08T16:34:49Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

4cb4c723

traditional foods
Creado

2017-09-08T14:28:26Z

Última modificación

2017-09-12T17:59:38Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

64c2a836

ethnic foods
Creado

2017-09-07T10:47:23Z

Última modificación

2017-09-08T16:40:53Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

a5abf00a

regional foods

URI

http://aims.fao.org/aos/agrovoc/c_4cb4c723

Descargue este concepto

Creado 9/7/17, 10:20, última modificación 4/7/26, 08:01