Agrotermos

Término preferido

Alimento en vinagre

Many various types of foods are pickled [pickling: preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar] to preserve them and add flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Some of these foods also qualify as fermented foods.

Alimento

Alimento fermentado

Creado
2018-08-07T11:41:34Z
Última modificación
2018-10-18T18:04:08.047+02:00
void:inDataset
http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:notation
e0a2e9b4
Alimentos encurtidos

francés

Creado

2018-08-07T11:19:16Z

Última modificación

2024-01-22T12:05:04

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

52797261

aliment conservé au vinaigre

inglés

Creado

2018-08-07T11:18:38Z

Última modificación

2018-08-08T13:48:26Z

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

52797261

pickled foods

URI

http://aims.fao.org/aos/agrovoc/c_52797261

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Creado 8/7/18, 11:18, última modificación 9/30/25, 06:47