Agrotermos

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Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount.

Producto lácteo

francés

Creado

2022-03-10T16:27:59

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

61d41f7b

lait coupé

inglés

Creado

2018-10-11T18:01:16.49+02:00

void:inDataset

http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation

61d41f7b

toned milk

URI

http://aims.fao.org/aos/agrovoc/c_61d41f7b

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Creado 10/3/18, 13:23, última modificación 4/15/26, 10:07